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This comprehensive handbook delves into the critical field of postharvest technology, offering essential insights for preserving and managing cereals, fruits, vegetables, tea, and spices. It provides practical guidance and scientific principles for extending shelf-life and reducing spoilage. As part of the esteemed 'Books in Soils, Plants, and the Environment' series, this resource is indispensable for professionals and students focused on sustainable agriculture and food security.

Explore essential principles of crop growth and mineral nutrition with this authoritative third edition of 'Growth and Mineral Nutrition of Field Crops.' Published in 2010 as a hardcover, this valuable resource by Fageria, Baligar, and Jones delves into critical aspects of plant development and nutrient management, forming a key volume in the 'Books in Soils, Plants, and the Environment' series for agricultural students and professionals alike.