handbook of postharvest technology cereals fruits vegetables tea and spices books in soils plants and the environment
postharvest technologyfood preservationcereals fruits vegetablestea spices agriculturesoil plant environment books
This comprehensive handbook delves into the critical field of postharvest technology, offering essential insights for preserving and managing cereals, fruits, vegetables, tea, and spices. It provides practical guidance and scientific principles for extending shelf-life and reducing spoilage. As part of the esteemed 'Books in Soils, Plants, and the Environment' series, this resource is indispensable for professionals and students focused on sustainable agriculture and food security.