Dataset Browser

Understanding the postharvest biology and technology of tropical produce is crucial for reducing waste and enhancing food security. This field explores innovative techniques in food preservation, crop storage solutions, and applied agricultural science to maintain quality and extend the shelf life of perishable goods from tropical regions.

This comprehensive handbook delves into the critical field of postharvest technology, offering essential insights for preserving and managing cereals, fruits, vegetables, tea, and spices. It provides practical guidance and scientific principles for extending shelf-life and reducing spoilage. As part of the esteemed 'Books in Soils, Plants, and the Environment' series, this resource is indispensable for professionals and students focused on sustainable agriculture and food security.