Dataset Browser

Agroecology is the scientific discipline that applies ecological principles to the design and management of sustainable food systems. It explores the intricate relationships between agriculture, the environment, and society, aiming to foster resilient, environmentally sound, and socially just food production. This field offers critical insights into developing ecological agriculture practices that support both human well-being and planetary health.

Explore the profound paradox of hunger existing amidst global abundance, uncovering the systemic failures and crucial lessons learned. This deep dive examines the challenges in achieving food security and highlights innovative strategies for building more equitable and sustainable food systems worldwide.

The Food Revolution is a critical global movement designed to fundamentally transform our food systems, aiming to avert an ecological and social point of no return. By adopting sustainable and equitable practices, we can prevent widespread food crises, ensure food security for all, and safeguard our planet's resources for future generations. This urgent shift in how we produce, distribute, and consume food is paramount to securing a viable and healthy future.

This resource delves into the critical role of biotechnology in ensuring a sustainable and secure food supply for the future. It examines innovative applications and strategies that leverage biotech for enhanced agricultural productivity and environmental stewardship.

This resource explores critical strategies for food waste reduction and the valorisation of food by-products. It delves into comprehensive sustainability assessments, coupled with in-depth policy analysis, to identify effective solutions and drive a more sustainable approach to food systems management.

Explore the crucial role of agro industrial parks in enhancing food security and economic development. The Food and Agriculture Organization (FAO) actively supports the establishment and optimization of these specialized zones, fostering efficient food processing, value addition, and sustainable agricultural practices. Discover how these integrated hubs contribute to resilient food systems globally.

This piece explores the vital role of food citizenship and dedicated food system advocates in confronting and transforming global food challenges. It delves into their efforts to foster transparency, equity, and resilience within food systems, particularly in a contemporary era where public trust is increasingly fractured and skepticism pervasive.

Explore the expansive reach of agricultural practices beyond immediate production, uncovering the profound environmental footprint and socioeconomic development impacts. This analysis delves into the cascading effects on sustainable food systems, land use transformation, and broader societal challenges, offering a comprehensive view of agriculture's global repercussions.

An ecological food science approach integrates the principles of ecology with food science to develop sustainable and environmentally responsible food systems. This holistic method examines the entire food supply chain, from production to consumption, aiming to minimize ecological footprint, enhance food security, and promote human health through innovative and green practices.