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Sustainability in the food industry is crucial for environmental health and future generations, focusing on responsible practices from farm to table. This includes strategies for reducing food waste, implementing sustainable agriculture practices, promoting eco-friendly food production methods, and ensuring ethical food sourcing across the entire supply chain to build a resilient and responsible food system.

This resource explores critical strategies for food waste reduction and the valorisation of food by-products. It delves into comprehensive sustainability assessments, coupled with in-depth policy analysis, to identify effective solutions and drive a more sustainable approach to food systems management.

Unlock the secrets to a waste-free kitchen with this comprehensive handbook. Learn practical strategies to eat well, save money, and significantly reduce food waste, transforming your culinary habits for a more sustainable and economical lifestyle.