Fish Processing Technology 1st Edition
fish processing technologyseafood preservation methodsaquatic food processingfish quality controlfisheries value chain
Explore the foundational principles of fish processing technology with this comprehensive 1st Edition. Designed for students and professionals, it delves into essential seafood preservation methods, emphasizing practical aquatic food processing techniques. Readers will gain insights into maintaining fish quality control across the entire fisheries value chain, ensuring safe and sustainable seafood products from catch to consumption.