fish processing and preservation technology vol 4
fish processing technologyseafood preservation methodsfisheries post-harvestaquatic food sciencefish handling techniques
This fourth volume explores cutting-edge fish processing technology and advanced seafood preservation methods, offering invaluable insights into optimizing fisheries post-harvest practices. Delving into crucial aspects of aquatic food science, it covers efficient fish handling techniques and innovative approaches to ensure product quality, safety, and extended shelf-life for the global seafood industry.