handbook of starch hydrolysis products and their derivatives
Explore the comprehensive handbook detailing starch hydrolysis products and their derivatives. This guide provides valuable insights into the various processes involved in starch modification, the resulting products with diverse functionalities, and their wide-ranging applications across industries such as food, pharmaceuticals, and adhesives. Learn about the different types of hydrolyzed starch and modified starch, their properties, and how they contribute to improved product performance and texture.