Starch Basic Science To Biotechnology Volume 41 Advances In Food
starch basic sciencefood biotechnologyadvances in food sciencestarch applicationsfood technology research
Explore the foundational principles of starch basic science through to its cutting-edge applications in food biotechnology. This volume, part of the 'Advances In Food' series, offers comprehensive insights into recent advances in food science, detailing various starch applications and critical food technology research. It's an essential resource for understanding the multifaceted role of starch in modern food systems.