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Uncover the untold story behind Ron Schmid's exquisite raw dairy products, meticulously sourced from contented cows thriving on lush, green pastures. Experience the difference of milk and other dairy offerings that reflect a commitment to natural farming and wholesome nutrition, delivered directly from a sustainable environment.

Understanding diseases in milk is crucial for ensuring public health and dairy product safety. This topic explores various milk contaminants, including bacterial and viral pathogens, and discusses the potential for foodborne illnesses linked to raw or improperly handled milk, highlighting the importance of proper pasteurization and hygiene practices to mitigate health risks from contaminated dairy products.