Olives And Olive Oil As Functional Foods Bioactivity Chemistry And Processing Hui Food Science And Technology
olives functional foodsolive oil bioactivityfood science chemistryolive processing techniquesfunctional food benefits
Explore the comprehensive role of olives and olive oil as vital functional foods, examining their inherent bioactivity, complex chemistry, and the advanced processing methods that enhance their nutritional and health-promoting properties, crucial for advancements in food science and technology.