New Protein Foods Vol 5 Seed Storage Proteins Food Science And Technology
Seed Storage ProteinsFood Science and TechnologyNew Protein FoodsPlant-Based ProteinsProtein Research
This volume, part of the 'New Protein Foods' series, offers an in-depth exploration of seed storage proteins. It delves into their fundamental role in food science and technology, discussing their composition, functional properties, and critical implications for developing novel protein sources. Researchers and professionals will find valuable insights into the latest advancements in plant-based protein research and applications.