Pemanfaatan Bahan Pengawet Dan Antioksidan Alami Pada
natural preservativesnatural antioxidantsfood preservation methodsshelf life extensionhealthy food additives
This discussion explores the significant advantages and practical applications of utilizing natural preservatives and antioxidants. It delves into their crucial role in enhancing food safety, extending shelf life, and offering healthier alternatives to synthetic additives, ultimately contributing to more sustainable food preservation methods.