by lori a smolin mary b grosvenor nutrition science and applications with booklet package second 2nd 2e edition textbook non kindle hardcover
Nutrition Science and ApplicationsLori A. SmolinMary B. GrosvenorNutrition TextbookSecond Edition Nutrition
Explore the comprehensive guide to nutrition science and its applications with the second edition of this hardcover textbook by Lori A. Smolin and Mary B. Grosvenor. This edition offers updated research, practical applications, and insightful perspectives on the science of nutrition, making it an essential resource for students and anyone interested in learning more about how nutrition impacts health and well-being.