human milk biochemistry and infant formula manufacturing technology woodhead publishing series in food science technology and nutrition
human milk biochemistryinfant formula manufacturingfood science technologyinfant nutritionbaby formula production
Delve into the comprehensive study of human milk biochemistry and the innovative technologies driving infant formula manufacturing. This resource provides essential insights for professionals in food science, technology, and nutrition, covering everything from the intricate composition of human milk to the cutting-edge processes involved in producing nutritionally complete infant formulas for global markets.