Study To Improve Quality And Production Of Mangifera Indica L Effect Of Naphthalene Acetic Acid And
mango quality improvementmangifera indica productionnaphthalene acetic acid effectplant growth regulatorhorticultural research
This study explores innovative methods to significantly enhance the quality and overall production of Mangifera indica L., commonly known as mango. It specifically investigates the beneficial effects and optimal application of Naphthalene Acetic Acid (NAA) to maximize yield and fruit characteristics in mango cultivation.