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Food canning technology is a crucial food preservation method that extends the shelf life of perishable items by sealing them in airtight containers and applying heat to eliminate spoilage-causing microorganisms. This essential process ensures food safety and availability, covering both traditional home canning techniques and large-scale industrial applications worldwide.

Explore the fascinating world of food science and food technology, delving into the principles that govern how our food is produced, processed, and preserved. This guide helps you grasp food innovation, understand modern food processing techniques, and connect with broader concepts like culinary science for a deeper appreciation of what we eat.