Diploma Programme In Fruit Vegetable Processing And
fruit vegetable processing diplomafood processing programpost-harvest technologyfood preservation techniquesagro-food processing course
This Diploma Programme in Fruit Vegetable Processing equips students with essential skills in transforming raw produce into value-added products. Learn about various food preservation techniques, quality control, and the latest post-harvest technology crucial for the agro-food processing industry. This comprehensive food processing program is ideal for individuals seeking to advance their careers in food technology, production management, or entrepreneurial ventures within the vital fruit and vegetable sector.