Foodservice Organizations A Managerial And Systems Approach 7 E
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This comprehensive guide, 'Foodservice Organizations: A Managerial And Systems Approach, 7E', offers an in-depth exploration of the principles and practices essential for effectively managing today's complex foodservice operations. It applies a dual managerial and systems perspective to analyze organizational structures, operational processes, and strategic decision-making within the foodservice industry, making it an invaluable resource for students and professionals alike.