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This comprehensive desk reference offers essential nutritional guidance for managing gastrointestinal and liver diseases. Designed for clinicians and dietitians, it provides practical insights into dietary management, medical nutrition therapy, and optimal nutritional support strategies for a wide range of GI disorders and hepatic conditions, ensuring improved patient care and outcomes.

Explore the comprehensive 'Manual of Clinical Dietetics, 7th Edition,' an essential resource for professionals and students in nutrition. This updated manual provides critical insights and guidelines for clinical practice, serving as a definitive clinical nutrition reference and a valuable dietetics textbook for modern healthcare.