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Explore the intriguing world of objects and beings preserved through time, from ancient ice mummies that offer glimpses into the past, to the revolutionary and once 'outrageous' ideas of Clarence Birdseye that shaped modern frozen food. This collection features twenty compelling stories that encapsulate the diverse ways things have been frozen in time, sparking curiosity and innovation.

Delve into the fascinating history behind Clarence Birdseye's truly outrageous idea that revolutionized food preservation forever. His pioneering work in frozen food technology, initially met with skepticism, marked a pivotal moment, essentially freezing time for perishable goods and transforming how food was stored, distributed, and consumed globally through his ingenious invention.