Fisheries Processing Biotechnological Applications 1st Edition
fisheries biotechnologyseafood processing applicationsaquaculture biotechmarine food technologyfish preservation techniques
Explore the pivotal role of biotechnological applications in revolutionizing fisheries processing, from enhancing seafood quality and safety to optimizing preservation techniques. This comprehensive resource delves into innovative methods in aquaculture biotech, offering insights crucial for sustainable practices and advancements in marine food technology. Ideal for researchers, industry professionals, and students.